Fiction authors, a naughty bunch by nature, swim through never-ending dreamscapes to mould their tales, feeding off of their imaginations and accentuating the senses. Because of this it requires mental restraint when reviewing wines or wine estates, restaurants or chefs, coffees or baristas. However, during the Wacky Wine Weekend there are so many of these wonderful elements and it needs to be shared. I decided to break it up into three separate posts: the food, the travel, and the wines. I thought it wise to start with the food because there will be competitions and sponsored prizes during the other posts.
My wife and I travelled via Swellendam to Robertson, and when the Wacky Wine was finished, we drove through Barrydale back to the Garden Route. Just one note, during the festival there are few places to sit and eat because most estate restaurants can’t service the large number of visitors. Instead a portion of the ground is sectioned off and a large market-style food stall is erected under tent-cover to feed the masses. Though it serves the purpose and I’m usually first in line for traditional local foods, I do not review boerewors hotdogs and roosterkoeke.
CAFE MAUDE – ROBERTSON (@BonCourageWines)
I visited Bon Courage just prior to the Wacky Wine because they stock some of my favourite wines and we happened to be passing by. The restaurant is owned by Maude Bruwer, sister of the winemaker at Bon Courage. For breakfast one had Eggs Benedict and the other had Eggs Florentine. Being a stickler for detail, I immediately picked up the chef’s signature. It was the tomatoes. Something about them contributed to the overall brilliance of the meal. The tomatoes had been lightly grilled, drained of excess water and drizzled with balsamic. It became such a feature that it overshadowed the magnificence of the rest of the meal. Well done!
BOURBON STREET – ROBERTSON
Bourbon Street incorporates an American theme with an adapted American-styled menu. Prices are very competitive while the food, as well as the presentation, were in keeping with the unique theme. I can strongly recommend the Springbok and Kudu burger or the chicken chimichanga. Even the Moroccan couscous is spectacular. Considering the competitive price and serving size, one has to be realistic about preparation time and availability. But consistency should be a non-negotiable attribute of any restaurant, whether peak season or not. During these challenging times a restaurant should be a smooth machine. We visited Bourbon Steet thrice. Let me detail the minor inconsistencies: First visit was quiet with good food, muted atmosphere with adequate service. Second visit was loud, great service, long wait for food and not the same serving size as before. Third visit was good food, adequate service, and very loud atmosphere.
THE PENNANT WING – SWELLENDAM (@pennantwing)
When reviewing restaurants I seldom visit the same place more than once, unless there are no other places available. This time I couldn’t resist going back for more. Delicious home made veg soup, tasty cottage pie, surprisingly light cheesecake with subtle berry compote, decadent choc-orange-coffee cake, and smooth coffee formed part of a collection of surprises. Then add to that the crackle of a fireplace on a rainy day and caring hosts, and an author’s world makes sense again.
THE RAMBLING ROSE – MONTAGU
Delightful surprise in the heart of Montagu, which is a short drive from Robertson. The lasagne had a gentle herbs-and-spices preparation, opting for a muted, less intense flavour. It worked well. Their chicken, cranberry and camembert salad reigned supreme over all salads on offer during the trip. The large rose water flavoured meringues were fascinating as a dessert. Decent portions and friendly service sealed the deal.
KARIN’S ON MAIN – BONNIEVALE (@KarinsonMain)
At the peak of the Wacky Wine we were searching high and low for places to eat. Most places were fully booked (a reviewer’s worst nightmare!), so we discovered this gem in Bonnievale. It was the perfect end to a perfect day, which is what you expect from a restaurant. From the food, the creative shop fitting, the light atmosphere, to the complex Bonnievale CCC house wine, all was enjoyed. The calamari portion, as well as the ribs, were sizeable enough and proved to be good value for money. Preparation was timed well and the service was excellent. Both Karins were present and a delight to speak with.
DE VAGEBOND – SWELLENDAM (@DeVagebondRes)
It was immediately clear that the restaurant was either new or under new management, something which was confirmed later. This in itself is not always a bad thing, so do not let that dissuade you from visiting De Vagebond. They might be in the early stages of something amazing. Their biltong and blue cheese soup was amazing, not too creamy. The smoky bacon salad made an impression because care had been taken to prepare the bacon in a maple syrup, something that adds character to the dish. Though the waiters seemed a bit new and over-eager on the job, the service was still very good. De Vagebond is a work in progress, and the sky is the limit.
In the next post I will explore the travelling side of things. I will show everyone what an author does to de-stress (don’t worry, I’ve deleted all the explicit pics) and I will explain why people think we are obnoxious, when we are actually trying to be charming. In the next post there will be a Rain Biologie hamper* up for grabs. And in the final post featuring the wines, there will be a box of Arabella wines on the line.
*Picture is only a representation of the hamper. Products might vary. Prizes only available to folks residing in SA.